The Baked Bear – Scottsdale, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (480) 998-1945 to check today's hours. Know the hours? Send them to us.

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7366 E Shea Blvd, At Shea, Village, Scottsdale, AZ 85260

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Address7366 E Shea Blvd, At Shea, Village, Scottsdale, AZ 85260

Phone(480) 998-1945

StyleBakery

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center0.3 mi north

About The Baked Bear

The Baked Bear serves Scottsdale from 7366 E Shea Blvd, At Shea, Village, about 0.3 mi north of central Scottsdale.

Our Scottsdale directory counts 79 bakeries in total — about one per 3,116 people living in the city. If you want to compare, JL Patisserie sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for The Baked Bear yet, so calling ahead at (480) 998-1945 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 36 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Scottsdale	79
Nearest bakery	less than 0.1 mi
Brand locations	36

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.